High-protein, high-fiber, gluten-free, and no added sugar. This vegan banana bread is made with whole-food ingredients and delivers excellent nutrition—about 13g of protein and 5g of fiber per slice.

• Low fat compared to most “healthy” banana bread
• Whole-food sweetened (banana + applesauce)

Ingredients

Wet Ingredients

• 3 ripe bananas
• ½ cup unsweetened applesauce
• 1 tsp vanilla

Dry Ingredients

• 1 cup oat flour
• ¼ cup ground flaxseed
• 4 scoops Orgain Organic Plant-Based Protein Powder (Vanilla)
• 2 tsp baking soda
• 2 tsp baking powder
• Pinch of salt

Optional Add-Ins

• 1 tsp cinnamon
• Monk fruit sweetener or date paste (if you want it sweeter)
• Chocolate chips
• Chopped walnuts

Directions

1. Mash the bananas, then add applesauce and vanilla. Stir in the ground flaxseed.
2. In a separate bowl, combine all dry ingredients. Fold the dry mixture into the wet mixture until well combined.
3. Bake at 350°F for approximately 30–35 minutes, or until set and lightly golden.

Serving Tip

Enjoy warm and try topping with a dollop of honey. So good.

Macros (Per Serving – 8 Slices)