Vegan Apple Crumble

Warm, cozy, high-fiber, and naturally sweetened — this crumble is the definition of comfort food that still loves you back. Sweet apples, cinnamon, and a crunchy oat-nut topping add up to fall wellness in a bowl. Makes 8 servings.

• High fiber, naturally sweetened, no refined sugar
• Crunchy oat-nut topping, no butter needed
• Comfort food that fits a health-forward lifestyle

Ingredients

Apple Filling

• 5 apples, chopped (Fuji + Granny Smith work well)
• 2 Tbsp monk fruit sweetener (or maple syrup)
• 1 Tbsp vanilla extract
• 1 Tbsp cinnamon
• Juice of 1 lemon
• ⅛ tsp salt

Crumble Topping

• ½ cup rolled oats
• ½ cup oat flour
• ½ cup chopped nuts (pecans + walnuts)
• ½ cup monk fruit sweetener
• 1 Tbsp cinnamon
• ¼ cup melted coconut oil
• Pinch of salt

Directions

1. Mix all apple filling ingredients together and spread into a baking dish.
2. In a separate bowl, mix the crumble topping ingredients until crumbly.
3. Sprinkle the topping evenly over the apples.
4. Bake at 350°F for 50–60 minutes, until bubbly and golden.
5. Let cool slightly before serving.

Macros (Per Serving – 8 Servings)

Full recipe: ~1,725 calories, 22.5g protein, 201g carbs, 38g fiber, 101g fat.